Restaurant Interiors
Built for Service
Dining rooms and service floors planned for real covers
Where Covers Meet Circulation
We design dining rooms, pass stations, and service corridors that work under peak covers — not just on paper.
Dining Floor Layouts
Table spacing, booth clusters, and sightlines calibrated to your cover count and service style. Every seat positioned for unobstructed pass access.
Explore layouts →Bar & Waiting Zones
Standing capacity, queue flow, and bar-back adjacency designed to hold guests without blocking the dining room or kitchen pass.
Explore bar zones →Service Corridor Planning
Runner routes, bussing paths, and back-of-house connections mapped to reduce cross-traffic during evening service.
Explore corridors →Pass Adjacency & Kitchen Flow
We position the pass relative to dining zones so hot food reaches tables within your target ticket time. Kitchen-to-floor distances, expo sightlines, and runner pickup points are resolved before furniture is specified.
Booth seating along perimeter walls, banquette runs at window lines, and freestanding tables in central zones — each placement tested against service circulation.
Evening Service Lighting
Layered lighting for dinner service: ambient wash over dining zones, focused pools at tables, and task illumination at pass and bar. Dimming sequences planned for turn service.
Real Cover Modelling
Layouts validated against your stated covers per service, not generic templates. We model peak turnover, not empty-room aesthetics.
Selected Work
Recent dining room and service floor commissions across Paris and Île-de-France.
Brasserie Saint-Honoré
72 covers · pass-adjacent booth run
Maison du Pass
48 covers · open kitchen sightline
Table Noire
56 covers · evening lighting scheme
Ready to Plan Your Dining Room?
Share your cover targets, service style, and existing floor plan. We respond within two business days.
Request a proposal