Dining Floor Layouts
Every Seat Positioned for Service
Dining floor layout is the foundation of restaurant interior design. We position every table, booth, and banquette relative to your cover count, pass location, and service circulation — not aesthetic preference alone.
Our layouts resolve table spacing for your average party size, booth clusters along perimeter walls, central freestanding tables for flexibility, and pass adjacency so runners reach every seat within your target ticket time.
From €4,200
Request a proposalWhat Is Included
- Scaled dining floor plan (PDF + DWG)
- Seating schedule with cover count per table
- Booth and banquette specification
- Pass adjacency analysis
- Circulation overlay (runner + guest paths)
- Two revision rounds
Layout Considerations
Table Spacing
Calculated from cover count, party size distribution, and chair pull-back clearance. Side-by-side tables spaced for unobstructed service access without compromising guest comfort.
Booth Seating
Fixed seating along perimeter walls and window lines. Booth depth, table width, and aisle clearance specified for comfortable dining and unobstructed runner paths.
Pass Adjacency
Distance and sightline from kitchen expo pass to every dining zone. Hot food delivery paths minimised to protect ticket times during peak service.
Evening Lighting Zones
Dining zones mapped for layered evening lighting: ambient wash, table pools, and pass task illumination. Available as add-on or within Complete Interior Plan.
Suitable For
New Openings
Full dining floor plan from shell space. Cover modelling, booth specification, and pass positioning before FF&E procurement.
Cover Increase
Re-layout of existing dining rooms to add covers without compromising circulation or guest experience.
Pass Repositioning
Dining zones reconfigured around a new or relocated kitchen pass to improve ticket delivery times.
Plan Your Dining Floor
Share your cover targets and existing floor plan.
Request a proposal View all pricing