Our Services
Restaurant Interior Planning
Three core disciplines, each scoped to the operational realities of your dining room and service floor.
Dining Floor Layouts
Table spacing, booth seating clusters, banquette runs, and freestanding table placement calibrated to your cover count. Pass adjacency and kitchen sightlines resolved before furniture specification. Includes seating schedule and circulation overlay.
From €4,200 · Full details →
Bar & Waiting Zones
Standing capacity, queue management, bar-back adjacency, and host stand positioning. Designed to hold guests during peak arrival without blocking dining room access or kitchen pass traffic.
From €2,800 · Full details →
Service Corridor Planning
Runner routes, bussing paths, and back-of-house connections mapped to reduce cross-traffic during evening service. Includes corridor width specifications and door swing clearances.
From €1,450 · Full details →
Additional Capabilities
Evening Service Lighting
Layered lighting design for dinner service: ambient wash, table pools, pass task lighting, and dimming sequences for turn service. Delivered as a fixture schedule with circuit grouping.
Pass & Kitchen Adjacency
Positioning the expo pass relative to dining zones, runner pickup points, and hot-hold stations. Optimised for your stated ticket time and kitchen output volume.
Booth & Banquette Design
Fixed seating along perimeter walls and window lines. Booth depth, table width, and aisle clearance specified for comfortable guest seating and unobstructed service access.
Consultation & Review
Hourly advisory sessions for operators reviewing existing layouts or evaluating lease spaces. €160/h · minimum two hours.
Not Sure Which Service You Need?
Describe your venue and we will recommend the right scope.
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